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Belly up to the old Terroir


12:28 PM June 2nd, 2008 by Deeda Schroeder
Culture / Food & Drink | Email This Post Email This Post |

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Terroir turnover: Husband-and-wife partners Linda and Cameron Addy are planning a mid-July opening for their new restaurant Belly, to be housed in the old Terroir space at 3500 NE Martin Luther King Blvd. The two have dozens of years of experience between them—Cameron was most recently chef de cuisine at Papa Haydn West and Linda is general manager at Salty’s on the Columbia—and are working on a new American menu utilizing the bounty of the area.

As Concordia residents, the Addys are hoping for an unpretentious feel (thus the whimsical name Belly), with equal appeal to families, couples looking for a night out and just good ol’ neighborhood eats. Seating 70, the space won’t change too much, Linda Addy says, just benefit from a bit of warmth from some cosmetic changes, and they’ll be keeping that fabulous wood-fired oven for pizzas and more. Joining them will be Marianne Ogura, current wine buyer for QFC Sellwod and Caprial’s bistro employee.

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  1. Get in My Belly Belly does
  2. Reign of Terroir, Over. Terroir,
  3. Reign of Terroir [DISH FEAT
  4. Belly Up to the Restaurant Bar [RESTAUR
  5. Winners & Losers • Separating the backward pike double-twisting somersaults from the belly flops. [COLUMN]

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6 Responses to “Belly up to the old Terroir”

  1. Hungry says:

    I can’t wait!!!

  2. Ken King says:

    Lets see…a combination of Saltys on the Columbia, Papa Haydn, and QFC..boy does that sound like a delicious combination!

  3. igor pop says:

    good luck!!
    bad location!!

  4. Farmfood says:

    I can’t decide which name sounds more appealing Belly Timber or Belly?, how about naming either one Beer Belly or possibly Hairy Belly?.

    • CORN says:

      belly! love it.
      papa haydn/caprils/mint/gary danko and more!!!
      have my dreams come true?
      the success of salty’s customer service and a reputable wine source….sounds like a recipe for success.
      congrats and much luck! food lovers are fascinated and anxiously await.

      p.s. mlk and fremont–brilliant space

  5. Good makan says:

    CONGRATS! I have no doubts it will be a success, with Cameron’s talents in the food department, Linda’s superb managerial and people skills, and Marianne’s extensive knowledge of wine and also one of the city’s best food-wine pairing experts. YAY!

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