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How Exactly Do You Make a “Beaunut”?


2:28 PM January 23rd, 2009 by Kelly Clarke
Adams Admission / Food & Drink | Email This Post Email This Post |

Kenneth "Cat Daddy" Pogson, Tres Shannon
As the whole town seethes and swirls with Adams speculation, one local biz has a sweet take on the unsavory situation.

Voodoo Doughnut has already tweaked the presentation of its long beloved “Cock n’ Balls” doughnut and rejiggered it as the “Breedlove Cock” ($5.95) with the young gent’s name written down the length of the edible shaft (see the OG doughnut, below). “It’s been pretty successful,” co-owner Tres Shannon admits. “I mean, I feel bad for everybody on all sides. We’re not trying to pile on, but it’s hard not to…. we are a pop culture store.”

cock_balls

In any case, Shannon and Co. aren’t done with young Breedlove just yet. The store is also tinkering with a recipe for “Beaunuts” to debut sometime in the near future. “They are still a work in progress,” Shannon says. “But there’s probably gonna be some cream in the center.”

Image: Voodoo owners Kenneth “Cat Daddy” Pogson and Tres Shannon.

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  4. Beau Breedlove Adds a New Line to His Resumé Last nigh
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One Response to “How Exactly Do You Make a “Beaunut”?”

  1. cmac says:

    WTF? This is brilliant! you should deliver a dozen to city hall!

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