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This Year’s BBQ Innovation: The Polish S’more


11:31 AM July 6th, 2009 by Ben Waterhouse
Food & Drink | Email This Post Email This Post |

Polish S'moreWhy “Polish s’more?” Because its creator is Polish, and this baby is the ultimate rebuttal to all Polish jokes. Former WW art director Maggie Gardner writes in with an Independence Day discovery: a bacon s’more.

[We] had a stroke of genius while, watching the camp fire cook breakfast on one side, and a morning s’more on the other: why not marry the two? And hence, the bacon s’more was born. I tell you, it’s the best fucking thing in the whole world. Like a white-trash version of a bacon-wrapped date.

We believe it. In fact, we’re going to head to the kitchen right now to attempt to cook one up on the Foreman grill. We suggest you do the same.

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2 Responses to “This Year’s BBQ Innovation: The Polish S’more”

  1. Whitney Hawke says:

    I’d hit that.

  2. [...] sick obsession with being outside all day, every day, next to a river, and hopefully with a bacon s’more in one paw and a cold brew in the [...]

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