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Archive for the ‘Culture’ Category

Oregon Wild’s 2009 Photo Contest Winners, Open House Tonight

Thursday, November 19th, 2009

SeaLionAstoria.GarySheldon---WINNER

“Astoria Sea Lion” by Gary Sheldon

We understand. Really, we do. Every time you go outside, the mud sucks the galoshes right off your feet and you’re living inside your parka hood, so why on Earth would you consider…blech…camping? This seasonal blindness to Oregon’s natural beauty means that Oregon Wild’s photo contest comes at just the right time to remind you: Hey, there is a reason we live here! It’s friggin’ gorgeous! Sometimes.

The photo contest began five years ago, as a way to highlight beautiful, endangered Oregon places. This year, they picked the Siskiyou Wild Rivers area in Southwestern Oregon, which gave outdoor photographers plentiful material to work with. The area has been compared to Yellowstone in sheer natural beauty, and also encompasses part of the coast.

SparksLake.JodyEllis---WINNER

Five winners were chosen in five different categories: Wildlands, Wildlife, Waters, Endangered Places, and a Kid’s category. Pictured here are the winners from the Wildlands category (Gary Sheldon, with “Astoria Sea Lion”, top photo) and the Waters category (Jody Ellis, with “Sparks Lake”, above).

The winning photos and honorable mentions will be unveiled tonight at Tribute Gallery on Broadway. The exhibit is free and will feature beer provided by Rogue and wine provided by Lemelson Vineyards. Entrance is free, although a $5 donation is suggested. Framed prints of all the displayed photos will also be available for purchase.

Oregon Wild 2009 Photo Contest at Tribute Gallery, 328 NW Broadway #117, Thursday, Nov. 19, 5:30-7:30 pm. Free.

Portobello Vegan’s “Meat”balls Rank in the Nation’s Top Ten (says PETA)

Thursday, November 19th, 2009

Chef Portobello's Aaron Adams by Darryl James

PETA has finally said something with which we can all agree. The normally dissident organization compiled a list of the country’s best faux-meat spaghetti toppers and listed Southeast Portland’s own Portobello Vegan Trattoria as one of the best. As reported only a few weeks ago, WW fully agrees.

The restaurant’s zucchini noodles in a tomato-basil sauce topped with a giant meat-free ball of vegetable protein showcases “all the flavor of traditional meatballs” without any of the “cruelty or cholesterol” of its swiney, beefy cousins, says PETA vegan campaign coordinator Kate Brindle. Brindle further praised the restaurant, saying “This eatery is a great example of the growing number of restaurants that are satisfying America’s hunger for healthy and humane cuisine.”

Unfortunately for us, the dish is not currently on the menu–Portobello’s selection changes weekly. One can only hope that it will grace the menu again soon.

Other high-ranking contenders came from as close as Seattle (Ike’s Place’s Vegan Meatless Mike and Not So Sloppy Ike) and as far away as Ashbury Park, New Jersey (Twisted Tree Cafe’s baked tofu meatball wrap). For a full list of all the winners, check out PETA’s VegCookingBlog.

Image: Portobello’s Chef Aaron Adams in the kitchen by Darryl James.

Women Who Run With the Werewolves: New Moon Reviewed

Thursday, November 19th, 2009

Hidden from critics until last night, here’s…

The Twilight Saga: New Moon

THE TWILIGHT SAGA: NEW MOON

She should so choose Jacob.

From an opening dream sequence that echoes Wild Strawberries to a cliffhanger finale featuring an ingeniously hammy Michael Sheen—and especially in the middle, while a shirtless wolfpack broods and brawls across the screen—New Moon is infinitely better than Twilight. Sorry, Portland: The sexually repressed vampire picture Catherine Hardwicke filmed here can’t hold a candle to the woozy vampires-vs.-werewolves sequel Chris Weitz didn’t film here. (He went to British Columbia instead.) The new movie is so much better, in fact, that I find myself wondering if it might actually be…no, it couldn’t be…is it good? God help me. I’ve become a 12-year-old girl. (more…)

Top Chef in Portland (finally!)

Tuesday, November 17th, 2009

eatme_fork
Bravo’s best reality show finally jumped on the Portland-happy bandwagon—casting producers stopped by last Sunday to hold open castings for Top Chef. All those with passable cooking knowledge and a vocal personality were invited to throw their knifes into the hat for a chance at mid-level TV stardom. “We want people who are outspoken and passionate” about cooking, Hunter Braun, one of the show’s casting directors, told WW.

(more…)

Live Review: BodyVox’s Chronos/Kairos

Monday, November 16th, 2009

BodyVox's "Bottom of the World" by Blaine Truitt Covert

By means of audience response, BodyVox’s current show, Chronos/Kairos was certainly successful. The guests laughed when they were supposed to laugh, gasped when they were supposed to gasp and gave the dancers a standing ovation at the curtain. While it certainly felt warm and fuzzy to sit with such receptive company, the enthusiasm for what turned out to be a lackluster performance got a little old. It only served to codify the distinction between diehard BodyVox fans and everyone else.

Chronos/Kairos was a strikingly accessible show. Yes, some of the pieces, like Urban Meadow, where the dancers dressed like sheep and “baa”ed all over the stage, were a bit strange. Yes, some of the costumes, like Ashley Roland’s in Beat, were tight and sheer enough to be nude. But almost every piece had a clear motive and/or narrative running throughout. Any person, of any age, watching Fishers Are Men, for example, would know right from the start that the two goofy men dressed as fishermen would inevitably enact some sort of goofy fishing adventure while onstage. The dancing just filled in the gaps between the predictable opening and closing of each piece. Like a children’s television show, it is easy to follow along and feel as though one “gets it,” even with no dance background. (more…)

Thanksgiving for Lazy People 2009: Market & Restaurant Guide.

Friday, November 13th, 2009

Turkey Whole Raw 2

Thanksgiving—it’s the time of year when we all come together at a table creaking with the weight of pure American gluttony. Spending hours stuffed into a chair, shoving forkful after forkful of turkey and pie into our mouths, is pretty freaking fantastic—unless the days and days of cooking have already made you sick of stuffing. Take it easy this year and let a professional do the work for you. Here’s a list of all the best lazy-day Thanksgivings, from restaurants serving dinner to food carts selling pie. If you’ve got more suggestions for excellent take-out joints, markets or T-Day dinners, leave ‘em in comments or email kwilliams@wweek.com and we may add them to the roundup.

RESTAURANTS SERVING THANKSGIVING DINNER

Jake’s Thanksgiving Buffet at the Governor Hotel
Yes, you can eat a full Thanksgiving dinner at Jake’s Grill at the Governor Hotel (or Jake’s Famous up the street, or any other of McCormick & Schmick’s Portland outposts). But if you wanna go big, reserve a seat at the local chain’s grand buffet at the hotel. From tom turkey, cedar-plank salmon and New York strip steak to whole stations devoted to chilled seafood, salads, side dishes and desserts, this meal’s so big it has to be served in a ballroom. It’s like a wedding where the bride is dinner and you’re the groom (or vice versa). Visit mccormickandschmicks.com for a list of the chain’s other Portland seafood restaurants, all of which are serving T-Day dinner. Governor Hotel, 614 SW 11th Ave., 224-3400. Reservations begin at 11:30 am and end at 3:30 pm. $29.95 adults, $7.95 children 6-12, 5 and under free. Call 241-2125 to make your reservation.

Thanksgiving Dinner at the Heathman Restaurant
An overwhelming assortment of traditional Northwestern eats, from roasted turkey with sage stuffing and pumpkin cheesecake to bouillabaisse and smoked salmon, for both sit-down eaters and buffet lovers. Prix fixe dining-room service 11 am-9 pm. Holiday buffet 11:30 am-5 pm. The Heathman, 1001 SW Broadway, 790-7752. $39.50 per person ($18 for kids under 12) for prix fixe dining. $46.50 per person ($18 for kids under 12) for the buffet. Call to reserve seats. (more…)

“Sometimes People Don’t Click”: Phil Busse No Longer White Bird’s GM

Thursday, November 12th, 2009

news36

Phil Busse, former Mercury editor, former mayoral candidate/mayoral campaign manager, sign plucker and panty model, is no longer the general manager of White Bird Dance, after only six months in the position. Byron Beck broke the news that Busse was let go near the end of last month on his spiffy new blog this afternoon.

“Phil brought some really good new ideas for us. But after his six month review we agreed that it wasn’t working out to either of our satisfaction. We agreed to go our separate ways,” said Whitebird co-founder Walter Jaffe. “Sometimes people don’t click. It’s a chemistry thing.”

Jaffe said the break did not have to do with Busse’s lack of arts background, but rather was simply a bad fit for the powerhouse dance presenter, which has brought everybody from Merce Cunningham to Lyon Opera Ballet to town over the past decade.

The position, which was designed to manage many of Jaffe and co-founder Paul King’s day-to-day duties so the dance-crazy duo could focus on “fund raising, programming and working with the community” has not been filled yet.

“We’re way open,” says Jaffe. “We have agreed that the person needs to have some arts background, someone who feels connected to the arts and dance if possible. It’s very open.”

Whatever the outcome, the presenters’ show last night at the Schnitz, Shen Wei Dance Arts, was a hit, at least, according to WW reviewer Kate Williams. White Bird’s next show is also the kickoff to this year’s Uncaged Series, which features unconventional dance groups in oddball settings, from Oaks Park to the YWCA. Wednesday, Dec. 2 brings Montreal’s Daniel Léveillé Danse at the Leftbank Project.

Live Review: Shen Wei Dance Arts

Thursday, November 12th, 2009

ShenWei-2991
Anyone who watched the opening ceremonies of the Beijing Olympics is familiar with Shen Wei. Remember that group of paint-covered dancers gliding across an open scroll, eventually producing beautiful calligraphy? Yeah, that’s him.

Last night, we got to see a less grand, but no less meditatively magical, performance by the genius (yes, he won a “Genius” award) choreographer’s company. In a manner evoking the stunning visual artistry of the Olympics, the dancers were already hard at work when the doors opened, calmly laying down blue and white crepe paper in a mandala pattern. They were silent and hardly moving–I can’t imagine how long it took them to lay the whole piece down. Audience members were either gathered mesmerized around the stage or sitting and grumbling in their seats, flustered with the change of pace with which they were greeted. The grumblers should have kept their mouths shut. (more…)

Love outlawed at Oregon farmers markets.

Thursday, November 12th, 2009

choc-chip-cookie-heart
Local farmers market sellers better start retooling their Thanksgiving pie and holiday cookie recipes. According to Nick Budnick, a reporter at the Bend Bulletin: “The Oregon Department of Agriculture wants Redmond’s Sarah Yancey to stop putting love into the bread, cookies, jams and jellies she makes — or at least stop listing “love” as an ingredient, like flour or fruit.” Apparently this past August an ODA inspector told her that “love was an impermissible ingredient because it can’t be measured.”

Wow. Now, Budnick (who was a staffer at WW years ago) is really just using Yancey’s story as a window into the bigger battle brewing between the state government, who is starting to take a closer look at ingredients and Oregon farmers markets vendor practices in the name of food safety, and local vendors and farmers selling at markets, who totally want ODA to leave ‘em alone. He also mentions other clashes up in Portland, where “Sarah Broderick, manager of the Hollywood Farmers Market, said the department warned vendors that having a dog in their booths would lead to immediate “closure” of the booth — even if the vendor was unaware of the four-legged intruder.” And now, irritated vendor grumblings have made their way to Salem:

[Some] vendors and market managers are not happy with the agency’s recent decision to take a close look at markets — and the critics have found a friendly ear in the Oregon Legislature. Rep. Brian Clem, D-Salem, who heard complaints while shopping at a market in Portland, has invited representatives from the farmers markets as well as the Agriculture Department to testify at a hearing on Wednesday.

But still… outlawing love? Have a heart ODA.

You can read the whole story at bendbulletin.com (if you’re a subscriber).

Hell Of An Opera: Portland Opera’s Orphée

Monday, November 9th, 2009

Philip Glass' Orphee at the Portland Opera
Of the six Philip Glass operas I’ve seen live, 1993’s Orphée is the most conventional in structure, in part because Glass derived the story from Jean Cocteau’s screenplay for his celebrated 1949 film. Most of Glass’ other stage work, especially the legendary Einstein on the Beach and other operas with director/genius Robert Wilson, have eschewed straight narrative for more abstract or suggestive parades of imagery. Glass’s cyclical music mesmerizes in such settings, allowing audiences to slip from literal to metaphorical states of reception that can sometimes achieve immense emotional power, as happened even in recent works like Waiting for the Barbarians and Appomattox.

Here, though, shackled to the necessity of telling an actual story, the opera falters where so many theater works, musical and otherwise, fail: exposition. Despite the brilliant set design (evoking the famous mirror effect in Cocteau’s original but in a different way), the first act mostly lacked the magic of either Cocteau or Glass at his best. Nothing  much really happens, Glass’ static music (in spite of an almost ragtimey early sequence) treads water, and the whole set up of explaining the poetic rivalry, midlife marriage ennui, the poet’s erotic attraction to Death (and vice versa) seems to take forever. “Life is long when you’re dead,” one character sings, and compared to the dull reality of Orpheus’ life (set in the beige living room of what might be a South Waterfront condo), a trip to Hell actually sounds like a pretty good idea–especially when Death (ravishingly played and sung by Lisa Saffer) is so attractive. For all the film soundtracks and theater music he’s composed, Glass’ music just isn’t that suited to propelling a conventional narrative forward on stage. And the sense of disconnect isn’t helped by the sluggish stage action and the capacious venue. From where I sat in the back row, Keller Auditorium’s vast confines dwarfed the parlor setting and muffled the restrained score for chamber sized orchestra, well-conducted by Anne Manson. I wonder whether this production would have been better suited to the Newmark Theater, though economics probably wouldn’t permit it.

All is forgiven in the magnificent second act, however, as the music and the characters’ emotional temperature both heat up. Paradoxically, as Orpheus enters the land of the dead, the opera springs to life. The chemistry between Saffer and Philip Cutlip’s Orpheus sizzles, a slapstick scene with Eurydice doing everything possible to avoid Orpheus’s fatal glance provokes giggles, and the gorgeous love duet and final sequences deliver all the emotional kick that any fan of opera—or Orpheus—could crave. Glass imbues the music with the kind of passion you’d expect from a composer who, like Cocteau’s Orpheus, was facing challenges from the next generation of the avant garde and who, like Orpheus had lost his beloved; Glass’s wife, Candy, had died not long before he began work on Orphée.

Maybe, with a tale as well known as Orpheus’, the opera might better have jettisoned explaining Cocteau’s alterations and machinations and left a bit of the evocative mystery that made Glass’s operas with Wilson so powerful. Like Orpheus, we’re better off if we don’t look back, and forget the ho hum first act. But even half a L’Orphee this compelling is better than yet another tired remake of overfamiliar 19th century fare, and Portland Opera deserves kudos for bringing it and its composer to town. Once it gets going, escapes mundane reality and crosses the mirror into the underworld, Orphee is one of the year’s most fascinating musical spectacles.



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